Butter Chicken Pumpkin Curry
Butter Chicken Pumpkin Curry is a delightful fusion that combines tender chicken with creamy pumpkin and aromatic spices, offering warmth and comfort in every bite. This vibrant dish is perfect for cozy evenings or festive gatherings, and its stunning presentation will impress your guests. Easy to make and satisfying, serve it over fluffy rice or warm naan for a meal that nourishes both the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 cups fresh pumpkin, diced
- 1 can (13.5 oz) full-fat coconut milk
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp curry powder
- 2 tbsp tomato paste
- 1 medium onion, diced
- Salt and pepper to taste
Instructions
- Chop chicken thighs into bite-sized pieces, dice pumpkin, and finely chop onion. Mince garlic and ginger.
- In a large pan over medium heat, add oil and sauté onion until translucent. Stir in garlic and ginger until fragrant.
- Add chicken pieces; season with salt and pepper. Cook until no longer pink (about 5 minutes).
- Stir in pumpkin, curry powder, and tomato paste; cook for 2 minutes.
- Pour in coconut milk and stir to combine. Simmer for about 20 minutes until pumpkin is tender.
- Serve over rice or with naan, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 100mg
Keywords: For a vegetarian option, substitute chicken with chickpeas or tofu. Experiment with spices like smoked paprika for added flavor. Marinate chicken for at least 30 minutes before cooking to enhance flavor.