Apple Crisp with Canned Apple Filling
Apple Crisp with Canned Apple Filling is a heartwarming dessert that brings the comfort of home to your table. This easy-to-make recipe features sweet, spiced apples layered beneath a crunchy oat topping, creating a delightful contrast of textures. It’s perfect for busy weeknights or special gatherings, and best served warm with a scoop of vanilla ice cream. Let the aromas of cinnamon and baked apples fill your kitchen as you whip up this nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups canned sliced apples, drained
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking dish.
- In a bowl, mix the drained canned apples, brown sugar, and cinnamon until well-coated; pour into the prepared baking dish.
- In another bowl, combine oats, flour, melted butter, brown sugar, and salt until crumbly; spread over the apple mixture.
- Bake for 30-35 minutes until the top is golden brown and crispy.
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, incorporate chopped nuts like pecans or walnuts into the topping. Use nutmeg or pumpkin spice for a seasonal twist. Leftovers can be stored in an airtight container in the fridge for up to four days.