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Apple Cinnamon Oatmeal Cookies

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Apple Cinnamon Oatmeal Cookies are a heartwarming treat perfect for cozy gatherings or quiet afternoons. These delightful cookies blend soft, chewy oats with juicy apple bits and warm cinnamon spice, creating an irresistible flavor profile that evokes the essence of fall. Easy to prepare and versatile enough for breakfast or as a sweet snack, these cookies are sure to become a family favorite.

Ingredients

Scale
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chopped tart apples (like Granny Smith)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the chopped apples.
  6. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes until edges are golden brown but centers remain soft. Allow to cool slightly before transferring to wire racks.

Nutrition

Keywords: For added texture and flavor, consider mixing in walnuts or dried cranberries. You can also substitute apples with pears or add chocolate chips for a unique twist. Store cookies in an airtight container at room temperature for up to one week.

Find it online: https://cookedtotaste.com/delicious-apple-cinnamon-oatmeal-cookies-recipe/