Sherry Trifle
Experience the irresistible charm of Sherry Trifle, a classic dessert that layers fluffy sponge cake, luscious custard, and vibrant fresh berries. Perfect for any celebration, this delightful treat promises to be the star of your gathering, captivating everyone with its rich flavors and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup sponge cake (cubed)
- 1/2 cup medium-sweet sherry
- 1 cup fresh strawberries (sliced)
- 1 cup fresh raspberries
- 1 cup homemade or store-bought custard
- 1 cup whipped cream (lightly sweetened)
- 2 tablespoons chocolate shavings (optional)
Instructions
- Preheat oven to 350°F (175°C) if baking sponge cake from scratch.
- Bake sponge cake until golden brown, about 25-30 minutes. Allow to cool.
- Cut cooled sponge cake into cubes and layer half in a decorative bowl.
- Drizzle with sherry, allowing it to soak.
- Add a layer of fresh strawberries and raspberries over the soaked cake.
- Pour custard over the berry layer until covered.
- Top generously with whipped cream and sprinkle chocolate shavings if desired.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 225
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For a fun twist, substitute sponge cake with ladyfingers or chocolate cake. Experiment with different fruits like bananas or blueberries for added flavor. Prepare the trifle a day ahead for best results; just keep it refrigerated.