Avocado & Crab Tartlets
Indulge in the creamy decadence of Avocado & Crab Tartlets, where perfectly ripe avocados harmonize with sweet crab meat, all encased in a crisp tart shell. These elegant bites are perfect for picnics or dinner parties, stealing the spotlight with their vibrant colors and irresistible flavors. Impress your guests and make unforgettable memories with every delicious mouthful.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados (about 400g)
- 200g fresh lump crab meat
- 12 pre-made tart shells (or homemade if preferred)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
- Microgreens (to taste)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C) if making tart shells from scratch.
- If using homemade shells, roll out dough, cut into circles, and bake until golden brown.
- In a bowl, mash avocados until smooth but chunky; fold in crab meat and lemon juice. Season with salt and pepper.
- Stir in chives gently to maintain crab chunks.
- Fill each tart shell generously with the avocado-crab mixture.
- Top with microgreens and sprinkle red pepper flakes for added flavor.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Customize by adding diced mango for sweetness or jalapeño for heat. Substitute crab with shrimp or tofu for different variations. To prevent browning, sprinkle lemon juice on cut avocados.