Pistachio & Raspberry Cheesecake Domes
Pistachio & Raspberry Cheesecake Domes are a delectable treat that combines creamy cheesecake with the nutty crunch of pistachios and the refreshing tartness of fresh raspberries. Each dome presents a stunning visual appeal and an explosion of flavors, making them perfect for any gathering—from summer barbecues to elegant dinner parties. Indulge in these delightful bites that are not only easy to prepare but also guaranteed to impress your guests!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 29 minute
- Yield: Serves approximately 8 domes 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup unsalted pistachios, crushed (plus extra for garnish)
- 1 cup fresh raspberries, chopped
- 1 tsp vanilla extract
- 1 tbsp gelatin powder
- 2 tbsp warm water
Instructions
- Prepare silicone molds or muffin tins lined with paper liners.
- In a food processor, crush half of the pistachios; set aside remaining nuts for garnish.
- In a mixing bowl, blend softened cream cheese, sour cream, sugar, and vanilla until smooth.
- Dissolve gelatin in warm water and mix it into the cheesecake mixture until fully incorporated.
- Gently fold in chopped raspberries and half of the crushed pistachios.
- Spoon the mixture into prepared molds and smooth the tops. Refrigerate for at least four hours or until set.
- Once set, pop the domes out of their molds and garnish with remaining crushed pistachios and fresh raspberries.
Nutrition
- Serving Size: 1 dome (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute pistachios with walnuts or almonds for different flavor profiles. For added zest, incorporate lemon zest into the cheesecake mixture.