Pink Chocolate Molten Skillet Cake
Indulge in the whimsical delight of Pink Chocolate Molten Skillet Cake, where every slice reveals a gooey, molten center wrapped in a soft pink exterior. This enchanting dessert is perfect for celebrations or cozy evenings with loved ones. Its stunning visual appeal and rich flavor make it an irresistible treat that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1/2 tsp pink food coloring
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a skillet with butter.
- In a medium saucepan over low heat, melt the butter and chocolate together until smooth.
- In a separate bowl, whisk together flour, cocoa powder, sugar, and salt.
- Remove the chocolate mixture from heat; whisk in eggs one at a time and then add vanilla extract.
- Stir in pink food coloring to achieve desired shade.
- Fold dry ingredients into wet ingredients until just combined; avoid overmixing.
- Pour batter into prepared skillet and bake for 15-18 minutes, until edges are set but center remains soft.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: For added flavor, consider folding in fresh raspberries or swapping dark chocolate for white chocolate. Serve warm with vanilla ice cream or whipped cream for extra indulgence.