Peppermint Hot Cocoa Mug Cake
Peppermint Hot Cocoa Mug Cake is a delightful, quick treat that combines the comforting flavors of rich cocoa and refreshing peppermint. In just minutes, you can enjoy a warm, gooey mug cake topped with whipped cream and chocolate drizzle—perfect for cozy nights or festive gatherings. This dessert is not only easy to make but also customizable for different dietary needs, ensuring everyone can indulge in this sweet delight.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 2 tbsp granulated sugar
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil (canola or similar)
- 1/4 tsp peppermint extract
- 2 tbsp chocolate chips (optional)
Instructions
- Prepare your mug: Spray a large microwave-safe mug with nonstick cooking spray.
- Mix dry ingredients: In the mug, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- Add wet ingredients: Pour in milk and vegetable oil, then stir until smooth. Mix in peppermint extract.
- Incorporate chocolate chips: Gently fold in chocolate chips if using.
- Microwave: Cook on high for 60-90 seconds, keeping an eye on it until it rises and sets.
- Top and enjoy: Let cool slightly before adding whipped cream or marshmallows.
Nutrition
- Serving Size: 1 cake (180g)
- Calories: 330
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Use high-quality cocoa powder for richer flavor. Whisk thoroughly to prevent lumps. Customize with toppings like crushed peppermint candies or flavored extracts.