No-Bake Orange Creamsicle Cheesecake
No-Bake Orange Creamsicle Cheesecake is a refreshing summer dessert that captures the essence of sunny days with its vibrant citrus flavors. Effortlessly easy to make, this creamy cheesecake features a crunchy graham cracker crust and a luscious orange filling, perfect for any occasion—from festive celebrations to casual weeknight indulgence. Each slice is a delightful treat that will leave your taste buds singing!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 24 minute
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, cold
- Zest of 2 oranges
- ½ cup fresh orange juice
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- Beat the Cream Cheese: In a bowl, beat softened cream cheese with powdered sugar until smooth.
- Add Citrus Flavor: Stir in orange zest and juice until well blended.
- Whip the Cream: In another bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Assemble: Pour filling onto the crust and smooth the top evenly.
- Chill: Cover and refrigerate for at least 4 hours or overnight until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider using lemon or lime zest instead of orange. - Incorporate crushed nuts into the crust for extra texture. - Ensure all ingredients are at room temperature for easier mixing.