Molten Chocolate Lava Cake
Indulge in the decadence of Molten Chocolate Lava Cake, a dessert that combines rich, gooey chocolate with a soft, delicate exterior. This irresistible treat is perfect for special occasions or cozy gatherings, offering an unforgettable dessert experience that delights the senses. Whether served warm with vanilla ice cream or enjoyed solo, each bite unveils a luscious center that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz bittersweet chocolate
- ½ cup unsalted butter
- 2 large eggs
- ¼ cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- Melt chocolate and butter together in a microwave-safe bowl in 30-second intervals until smooth.
- In another bowl, whisk eggs and sugar until light and frothy (about 3-5 minutes).
- Gently fold the melted chocolate mixture into the egg-sugar blend.
- Sift in flour and add vanilla; fold until just combined.
- Pour batter into prepared ramekins and bake for 12-14 minutes until edges are firm but centers remain soft.
Nutrition
- Serving Size: 1 cake (110g)
- Calories: 380
- Sugar: 25g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: - To enhance flavor, add a pinch of espresso powder or sea salt. - Substitute dark chocolate with milk or white chocolate for variations. - Leftover cakes can be stored in an airtight container for up to two days.