Mini Caramel Pecan Cheesecake Truffles
Indulge in the bliss of Mini Caramel Pecan Cheesecake Truffles, where creamy cheesecake meets the crunchy goodness of pecans, all drizzled with rich caramel. These bite-sized delights are perfect for any occasion, transforming simple ingredients into a stunning dessert that will have everyone asking for seconds. Easy to prepare and visually appealing, these truffles are sure to bring joy to your gatherings!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/2 cup chopped toasted pecans
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in chopped pecans and half of the caramel sauce until well combined.
- Form small balls (about 1 inch in diameter) from the mixture and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes to firm up.
- While chilling, melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled truffle into melted chocolate and return them to the parchment paper. Drizzle with remaining caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For nut-free options, substitute pecans with crispy rice cereal or omit them entirely. Experiment with flavored extracts like almond or hazelnut for a unique twist! Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.