Hot Butter Rum Bread Pudding
Indulge in the warmth of Hot Butter Rum Bread Pudding, a rich and cozy dessert that transforms everyday ingredients into a comforting delight. With velvety custard soaking into fluffy bread, infused with spiced rum and buttery goodness, this dish is perfect for any occasion. Whether it’s a holiday gathering or a quiet night in, each bite promises a moment of bliss that will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale bread, torn into pieces (brioche or challah preferred)
- 4 large eggs
- 2 cups whole milk
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup spiced rum
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and spiced rum until smooth.
- Place the torn bread pieces in the greased baking dish and pour the custard mixture over them evenly.
- Drizzle the melted butter over the top of the bread pudding.
- Bake for 40-45 minutes until golden brown on top and set in the center.
- Let cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
Keywords: For added texture, consider mixing in nuts like pecans or walnuts. Feel free to substitute spiced rum with bourbon for a different flavor profile. Leftovers can be stored in an airtight container in the fridge for up to four days; reheat at 350°F for about 15 minutes.