Gluten-Free Flourless Chocolate Torte with Ganache
Indulge in a rich and decadent Gluten-Free Flourless Chocolate Torte with Ganache, a dessert that delivers an unforgettable chocolate experience. This velvety torte melts in your mouth with every bite, making it the perfect centerpiece for any special occasion or simply to satisfy your cravings. With only a handful of ingredients, this recipe is easy to follow and guarantees stunning results that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- For ganache: 1/2 cup heavy cream and 4 oz dark chocolate
Instructions
- Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line with parchment paper.
- Melt the dark chocolate and butter together in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in the granulated sugar until combined, then let cool slightly before adding eggs one at a time, mixing well after each addition.
- Sift in cocoa powder, salt, and vanilla extract; fold until no dry spots remain.
- Pour batter into prepared pan and bake for about 25-30 minutes until set but jiggly in the center.
- Cool completely before preparing ganache by heating heavy cream until hot but not boiling, pouring it over chopped chocolate, letting sit briefly before stirring until glossy.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Customize your torte by adding espresso or orange zest for a unique flavor twist. Serve warm or chilled with whipped cream or fresh berries for added delight. Store leftovers in an airtight container for up to five days or freeze individual slices for up to three months.