Gingerbread Soufflés
Gingerbread Soufflés are the ultimate holiday treat, combining a light, airy texture with the warm, spicy flavors of gingerbread. Perfect for festive gatherings or cozy nights in, these soufflés will impress your guests and leave them craving more. With simple ingredients and easy-to-follow instructions, you’ll be able to create a show-stopping dessert that captures the essence of Christmas in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup unsulfured molasses
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter (plus extra for greasing)
- Pinch of salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and butter four ramekins, dusting them with granulated sugar to prevent sticking.
- In a saucepan over low heat, melt the butter until frothy. Stir in the flour and cook for about two minutes.
- Gradually whisk in milk, molasses, ginger, cinnamon, and salt until thickened.
- In a separate bowl, whip egg whites until stiff peaks form. Gently fold into the cooled mixture.
- Spoon batter into prepared ramekins and bake for 15-20 minutes until puffed and golden.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 soufflé (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor variations, consider swapping molasses with maple syrup or adding vanilla extract. Ensure egg whites are whipped to stiff peaks for best results.