Delicious Cherry Cheesecake
Indulge in a slice of cherry cheesecake, where creamy, rich flavors meet the vibrant sweetness of fresh cherries. This easy-to-make dessert features a buttery graham cracker crust and a silky smooth cream cheese filling, making it perfect for any occasion, from festive gatherings to cozy weeknight treats. Experience the nostalgia of homemade goodness with every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups fresh cherries, pitted and halved
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar; mix well and press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Add remaining sugar, sour cream, and vanilla; blend until creamy.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for about 50 minutes or until edges are set but center is slightly jiggly. Let cool to room temperature before refrigerating for at least 4 hours.
- Top with fresh cherries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: - For a chocolate twist, substitute graham crackers with chocolate cookie crumbs. - You can use frozen cherries; just thaw and drain excess moisture. - Allowing the cheesecake to chill overnight enhances its flavors.