Indulging in a slice of a delicious cherry cheesecake is like taking a bite out of happiness. Imagine the creamy, rich texture melting in your mouth, perfectly balanced with the sweet-tart flavor of luscious cherries on top. This delightful dessert not only looks stunning but also brings a wave of nostalgia, reminding you of family gatherings and sunny afternoons at grandma’s house.
Every time I whip up this delicious cherry cheesecake recipe, I’m transported back to those carefree days when dessert meant pure joy. Whether it’s for birthdays, holidays, or just because it’s Tuesday, this cheesecake is the ultimate crowd-pleaser that always leaves everyone asking for seconds. Get ready for an explosion of flavors that will make your taste buds dance with delight!
Why You'll Love This Recipe
- This delicious cherry cheesecake recipe is simple to make and perfect for any occasion.
- Its creamy texture and fruity topping create an irresistible flavor combination.
- The vibrant red cherries on top give it a stunning visual appeal that impresses guests.
- Versatile enough to be served chilled or at room temperature, it’s sure to satisfy any craving.
Ingredients for Delicious Cherry Cheesecake Recipe
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: These provide a crunchy base; aim for finely crushed crumbs for a smoother crust.
Unsalted Butter: Melted butter binds the crust together and adds richness to the flavor.
Granulated Sugar: Essential for sweetness in both the crust and filling; adjust according to your taste preference.
Cream Cheese: Make sure it’s softened to room temperature; this gives your cheesecake that creamy consistency we all love.
Sour Cream: Adds tanginess and helps achieve that smooth texture in the filling.
Vanilla Extract: A splash enhances the overall flavor profile beautifully.
Fresh Cherries: Opt for ripe cherries; they add a burst of color and juicy sweetness right on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Delicious Cherry Cheesecake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter and sugar until well mixed. Press this mixture firmly into the bottom of a springform pan to form an even layer.
Step 2: Make the Filling
In another bowl, beat softened cream cheese until smooth using an electric mixer. Add granulated sugar, sour cream, and vanilla extract; mix until well blended and creamy.
Step 3: Combine Ingredients
Pour the cream cheese mixture over the prepared crust evenly. Use a spatula to smooth out the surface if needed—this will be your canvas for those beautiful cherries later!
Step 4: Bake
Bake in the preheated oven for about 50 minutes or until the edges are set but still slightly jiggly in the center—this is crucial! Allow it to cool completely at room temperature before refrigerating.
Step 5: Prepare Topping
While your cheesecake chills (patience is key here), rinse and pit your fresh cherries. If you like them sweeter, feel free to toss them in a little sugar while waiting.
Step 6: Serve
Once chilled (about four hours or overnight if you can resist), remove from the springform pan and decorate with fresh cherries on top. Slice into wedges and serve cold or at room temperature—enjoy every creamy bite!
Transfer slices onto plates and garnish with extra cherries or whipped cream as desired for that wow factor! Enjoy sharing this delicious cherry cheesecake recipe with friends or family—it’s bound to become their favorite too!
You Must Know
- This delicious cherry cheesecake recipe is the perfect balance of creamy, sweet, and tart.
- Not only is it easy to make, but it’s also a showstopper at any gathering.
- Your friends will be begging for the recipe.
Perfecting the Cooking Process
Start by preparing your crust first; this allows it to cool while you mix the filling. Next, whip up that luscious cream cheese mixture to silky perfection before you pour it over the crust. Finally, bake and chill to achieve that velvety texture everyone loves.
Add Your Touch
Feel free to swap out traditional graham crackers for chocolate cookies for a twist! You can also add a splash of vanilla extract or even a hint of almond extract to elevate the flavor profile. Fresh fruits like raspberries can also complement your cheesecake beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To enjoy later, simply remove from the fridge and allow it to come to room temperature before serving—no reheating necessary; cheesecakes are best served cold!
Chef's Helpful Tips
- For perfect cherry cheesecake, always soften your cream cheese before mixing; this prevents lumps.
- Use fresh cherries when possible for vibrant flavor and color.
- Lastly, don’t skip the chilling step—patience will yield a firmer and tastier cheesecake!
Sometimes, when I make this cheesecake, my friends claim they can hear angels singing with every bite! It warms my heart and reminds me why I love sharing food with those I cherish.
FAQs:
What ingredients do I need for a Delicious Cherry Cheesecake Recipe?
To make this delicious cherry cheesecake recipe, you will need cream cheese, sugar, and vanilla extract as key ingredients. Additionally, you will need sour cream, graham cracker crumbs for the crust, and fresh or canned cherries for the topping. Don’t forget to include butter for binding the crust together. These ingredients combine to create a smooth and creamy texture that perfectly complements the tartness of the cherries.
How long does it take to prepare this Delicious Cherry Cheesecake Recipe?
Preparing this delicious cherry cheesecake recipe typically takes around 20 minutes. However, you should allow additional time for baking and cooling. The cheesecake needs about 60 minutes in the oven at 325°F (160°C) and then requires several hours to chill in the refrigerator. For best results, refrigerate overnight so that the flavors meld beautifully and the cheesecake sets properly.
Can I use frozen cherries in my Delicious Cherry Cheesecake Recipe?
Yes, you can absolutely use frozen cherries in your delicious cherry cheesecake recipe. Just be sure to thaw them completely and drain any excess liquid before use. This will help maintain the proper consistency of your cheesecake filling and prevent it from becoming too watery. Using frozen cherries is a great option when fresh ones are out of season or if you’re looking for convenience.
How do I store leftovers from my Delicious Cherry Cheesecake Recipe?
To store leftovers from your delicious cherry cheesecake recipe, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it can stay fresh for up to five days. If you want to keep it longer, consider freezing individual slices wrapped securely in plastic wrap followed by aluminum foil. This way, you can enjoy your cheesecake even weeks later without sacrificing its delightful taste.
Conclusion for Delicious Cherry Cheesecake Recipe:
This delicious cherry cheesecake recipe is a perfect dessert choice that combines creamy texture with the sweet-tart flavor of cherries. With simple ingredients like cream cheese and graham cracker crumbs, it’s easy to prepare and bake at home. Allowing it to chill enhances its rich flavor profile. Whether serving at a special occasion or enjoying a slice on a casual day, this cheesecake will impress everyone. Try making this delightful dessert today for an unforgettable treat!
Delicious Cherry Cheesecake
Indulge in a slice of cherry cheesecake, where creamy, rich flavors meet the vibrant sweetness of fresh cherries. This easy-to-make dessert features a buttery graham cracker crust and a silky smooth cream cheese filling, making it perfect for any occasion, from festive gatherings to cozy weeknight treats. Experience the nostalgia of homemade goodness with every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups fresh cherries, pitted and halved
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar; mix well and press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Add remaining sugar, sour cream, and vanilla; blend until creamy.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for about 50 minutes or until edges are set but center is slightly jiggly. Let cool to room temperature before refrigerating for at least 4 hours.
- Top with fresh cherries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: - For a chocolate twist, substitute graham crackers with chocolate cookie crumbs. - You can use frozen cherries; just thaw and drain excess moisture. - Allowing the cheesecake to chill overnight enhances its flavors.
