Chocolate Salami
Chocolate Salami is a delectable no-bake dessert that brings together rich dark chocolate, crunchy nuts, and sweet biscuits, all elegantly shaped into a log and dusted with cocoa powder. This indulgent treat is not only visually striking but also incredibly easy to prepare, making it perfect for birthdays, holidays, or simply satisfying a chocolate craving. Each slice unveils a delightful combination of textures and flavors that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 22 minute
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 200g dark chocolate (at least 60% cocoa)
- 100g unsalted butter
- 150g powdered sugar
- 100g digestive biscuits (crushed)
- 100g walnuts or hazelnuts (chopped)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Mix in the unsalted butter until fully combined.
- In a separate bowl, sift together the powdered sugar and cocoa powder. Gradually add this mixture to the melted chocolate while stirring continuously.
- Fold in the crushed digestive biscuits and chopped nuts until well combined.
- Spoon the mixture onto plastic wrap, shape it into a log, and twist the ends tightly to secure.
- Chill in the refrigerator for at least four hours or overnight until firm. Dust with cocoa powder before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Feel free to customize your Chocolate Salami by adding dried fruits like cherries or apricots. - For an elegant finish, sprinkle sea salt on top before serving for an added flavor contrast.