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Chocolate Espresso Crème Brûlée

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Indulge in the rich flavors of Chocolate Espresso Crème Brûlée, a dessert that transforms simple ingredients into an exquisite treat. With a luscious chocolate espresso custard topped with a perfectly caramelized sugar crust, this dish is sure to impress at any occasion. Whether it’s a romantic dinner or a cozy night in, this elegant dessert is the perfect way to elevate your culinary experience.

Ingredients

Scale
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 4 oz dark chocolate (70% cacao or higher), chopped
  • 1 tbsp espresso powder
  • 6 large egg yolks
  • 1 tsp pure vanilla extract
  • 2 tbsp turbinado sugar (for topping)

Instructions

  1. Preheat oven to 325°F (160°C). Arrange six ramekins in a baking dish.
  2. In a saucepan, combine heavy cream, granulated sugar, and espresso powder over medium heat until just simmering.
  3. Remove from heat and stir in chopped dark chocolate until melted and smooth.
  4. Whisk egg yolks and vanilla extract in a bowl, then gently incorporate into the chocolate mixture until completely blended.
  5. Pour custard into ramekins, filling three-quarters full. Place baking dish in the oven and fill with hot water halfway up the ramekins.
  6. Bake for 30-35 minutes until edges are set but center is slightly jiggly. Chill for at least two hours or overnight.
  7. Before serving, sprinkle turbinado sugar on top and use a kitchen torch to caramelize until golden brown.

Nutrition

Keywords: For variations, substitute dark chocolate with semi-sweet or add orange zest for a refreshing twist. Ensure all ingredients are at room temperature for better mixing. This dessert can be made ahead of time; simply torch the topping just before serving for freshness.

Find it online: https://cookedtotaste.com/decadent-chocolate-espresso-creme-brulee-recipe-delight/