Chocolate Bourbon Pecan Pie
Chocolate Bourbon Pecan Pie is a decadent dessert that transforms simple ingredients into an unforgettable treat. With rich chocolate, smooth bourbon, and crunchy pecans enveloped in a flaky crust, this pie is not just a dessert—it’s a celebration of flavors. Perfect for any occasion, from family gatherings to cozy nights in, this showstopper will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust
- 1 cup pecans (roughly chopped)
- 8 oz bittersweet chocolate (chopped)
- 3/4 cup granulated sugar
- 1/2 cup bourbon
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish.
- Melt the bittersweet chocolate in a microwave or double boiler until smooth; let cool slightly.
- In a mixing bowl, whisk together sugar, bourbon, eggs, vanilla extract, and salt until creamy.
- Gradually add the melted chocolate while whisking continuously to avoid curdling the eggs.
- Gently fold in chopped pecans.
- Pour the mixture into the prepared pie crust and bake for 50-60 minutes until set but slightly wobbly in the center.
- Allow to cool completely before slicing and serving with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Toast pecans beforehand for enhanced flavor. Feel free to swap some pecans for walnuts or add chocolate chips for extra indulgence. Store any leftovers in an airtight container in the refrigerator for up to four days.