Bailey’s Chocolate Cheesecake Trifle Cups
Indulge in the irresistible delight of Bailey’s Chocolate Cheesecake Trifle Cups, where rich chocolate cake meets creamy cheesecake infused with Bailey’s Irish Cream. This layered dessert is not only visually stunning but also easy to prepare, making it perfect for any occasion. Each spoonful promises a decadent experience that will leave your guests raving and asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cake, cubed
- 1/2 cup Bailey's Irish Cream
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 2 tbsp cocoa powder
- Chocolate shavings for garnish
Instructions
- Bake chocolate cake and let it cool completely. Cut into small cubes.
- In a mixing bowl, beat cream cheese until creamy. Gradually mix in powdered sugar and Bailey's Irish Cream until smooth.
- In another bowl, whip heavy cream to soft peaks. Gently fold into the cheesecake mixture.
- Layer chocolate cake cubes and cheesecake mixture in trifle cups. Repeat layers until filled.
- Top with whipped cream and garnish with chocolate shavings. Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Substitute Bailey’s Irish Cream with Kahlua or use chocolate syrup for a non-alcoholic version. Add fruits like raspberries or strawberries between layers for a fresh twist.