Sparkling Berry Champagne Cake
Indulge in the enchanting Sparkling Berry Champagne Cake, a showstopper perfect for any celebration. This delightful dessert combines the effervescence of champagne with fresh berries, creating a moist, flavorful cake that dazzles the palate. Ideal for birthdays, anniversaries, or just because, this cake is sure to elevate your special moments and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup champagne or sparkling wine
- 1 cup fresh berries (strawberries and raspberries)
- 2 cups powdered sugar (for frosting)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- In another bowl, whisk together cake flour, baking powder, and salt. Gradually add to the wet ingredients alternating with champagne until smooth.
- Gently fold in half of the fresh berries. Divide batter evenly between prepared pans.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Cool on wire racks before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Customize by swapping berries based on availability; try peaches or mangoes. For a non-alcoholic version, substitute sparkling cider or flavored seltzers. Store in an airtight container at room temperature for up to three days.