Refrigerator Pickles
Refrigerator pickles are a quick and refreshing way to enjoy the crunch of cucumbers in a tangy, sweet brine. This easy recipe transforms fresh cucumbers into zesty pickles in just 24 hours, perfect for adding a burst of flavor to sandwiches, burgers, or enjoying straight from the jar. With customizable spices and flavors, you can make these pickles your own!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cucumbers, sliced (about 4 medium cucumbers)
- 1 cup white vinegar
- 1/2 cup granulated sugar
- 1 tablespoon kosher salt
- 2 dill sprigs
- 2 garlic cloves, smashed
Instructions
- Wash cucumbers thoroughly and slice them into rounds or spears.
- In a saucepan over medium heat, combine vinegar, sugar, salt, and garlic. Stir until the sugar dissolves and bring to a gentle simmer.
- Remove from heat and add dill sprigs; allow the brine to cool slightly.
- Pack cucumber slices tightly into clean jars and pour the cooled brine over them until fully submerged.
- Seal jars tightly and refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 15g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, experiment with red pepper flakes or other spices of your choice. - Store in airtight jars in the fridge for up to two weeks.