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Pretzel Chicken with Mustard-Cheddar Sauce

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Pretzel Chicken with Mustard-Cheddar Sauce is a delightful twist on classic fried chicken, featuring juicy chicken breasts coated in a crunchy pretzel crust. Drizzled with a creamy mustard-cheddar sauce, this dish is perfect for weeknight dinners or special occasions. With simple ingredients and straightforward instructions, you can transform your kitchen into a gourmet experience that will leave everyone asking for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 soft pretzels (about 5 oz), crushed
  • 2 tbsp Dijon mustard
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup panko bread crumbs
  • 2 large eggs
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1 cup heavy cream
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp honey (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper.
  3. Crush soft pretzels into fine crumbs and place in a shallow dish.
  4. In another bowl, whisk eggs together. In a separate bowl, mix cheddar cheese and mustard until combined.
  5. Dip each chicken breast in the egg mixture, then coat with pretzel crumbs firmly.
  6. Place the coated chicken in the baking dish, drizzle lightly with olive oil, and bake for 25-30 minutes until golden brown (internal temperature should reach 165°F /74°C).
  7. Meanwhile, prepare the sauce by combining heavy cream, lemon juice, garlic powder, and honey in a saucepan over medium heat; stir until warmed through.
  8. Serve hot topped with the mustard-cheddar sauce.

Nutrition

Keywords: For added flavor, consider incorporating spices like paprika or cayenne pepper into the pretzel coating. To make this recipe gluten-free, use gluten-free pretzels.

Find it online: https://cookedtotaste.com/crunchy-pretzel-chicken-with-mustard-cheddar-sauce-recipe/