Maple Pecan Gingerbread Biscotti
Maple Pecan Gingerbread Biscotti are the perfect blend of sweet and spicy, offering a delightful crunch that pairs beautifully with your favorite coffee or tea. These irresistible treats evoke cozy winter evenings, making them ideal for holiday gatherings or simply enjoying at home. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality experience right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 24 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup pure maple syrup
- 1 cup toasted pecans, chopped
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, ginger, cinnamon, and salt.
- In another bowl, mix eggs, maple syrup, and vanilla until smooth.
- Fold wet ingredients into dry ingredients gently; then add chopped pecans.
- Shape the dough into two logs on the baking sheet.
- Bake for 25-30 minutes until golden brown. Cool slightly.
- Slice logs diagonally into 1-inch pieces; return to the oven at 325°F (160°C) for an additional 15-20 minutes until crisp.
Nutrition
- Serving Size: 1 biscotti (28g)
- Calories: 130
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chocolate chips or substituting walnuts for pecans. Store in an airtight container at room temperature for up to two weeks or freeze for longer shelf life.