Jalapeño Popper Chicken Taquitos
Jalapeño Popper Chicken Taquitos are a flavorful appetizer that combines tender chicken, zesty jalapeños, and creamy cheese, all wrapped in a crispy tortilla. Perfect for game days or family gatherings, these taquitos deliver a satisfying crunch and a burst of delicious flavor in every bite. Easy to prepare and versatile, they can be served with your favorite dips for an unforgettable snack experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapeños, diced (seeds removed for milder flavor)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 flour tortillas (10-inch)
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray or olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper and bake in a greased dish for 25-30 minutes until cooked through.
- Shred the chicken using two forks after it has cooled slightly.
- In a bowl, mix shredded chicken with jalapeños, cream cheese, cheddar cheese, cumin, and garlic powder until well combined.
- Lay tortillas flat and fill each with the mixture; roll tightly.
- Place taquitos seam-side down on a parchment-lined baking sheet. Lightly spray or brush with oil.
- Bake for 15-20 minutes until golden brown and crispy. Serve with salsa or guacamole.
Nutrition
- Serving Size: 2 taquitos (120g)
- Calories: 336
- Sugar: 1g
- Sodium: 742mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 77mg
Keywords: Use rotisserie chicken for quicker preparation. Swap jalapeños for milder peppers if desired. Add black beans or extra cheese for varied textures.