Honeycrisp Apple Broccoli Salad
Honeycrisp Apple Broccoli Salad is a delightful blend of crisp Honeycrisp apples and fresh broccoli, creating a refreshing and nutritious dish. This vibrant salad combines the sweetness of dried cranberries and the crunch of sunflower seeds, all enveloped in a creamy Greek yogurt dressing. Perfect for gatherings or as a light meal, this recipe offers a burst of flavor and texture that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 9 minute
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 large Honeycrisp apple (diced)
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup plain Greek yogurt
- 2 tbsp maple syrup
- 1 tbsp lemon juice
Instructions
- Rinse and chop broccoli into bite-sized pieces.
- Dice the Honeycrisp apple, leaving the skin on for added nutrients.
- In a bowl, whisk together Greek yogurt, maple syrup, lemon juice, salt, and pepper until smooth.
- Toss broccoli, apple, cranberries, and sunflower seeds in a large bowl. Drizzle dressing over the top.
- Gently mix until all ingredients are coated.
- Chill for 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For extra crunch, consider adding nuts like walnuts or pecans. Swap Honeycrisp apples for your favorite variety or add feta cheese for a savory twist. To keep apples from browning, add a little extra lemon juice just before serving.