The aroma of crispy, golden Country Fried Chicken with Creamy Gravy wafts through the air, making your mouth water and your stomach rumble in anticipation. Imagine sinking your teeth into that crunchy coating, followed by the juicy, tender chicken inside – pure bliss on a plate.
This dish isn’t just a meal; it’s a nostalgic journey back to family gatherings and Sunday dinners where laughter filled the room and every bite brought smiles. Whether it’s a cozy weeknight dinner or a festive occasion, this recipe is sure to elevate any meal into something unforgettable.
Why You'll Love This Recipe
- The ease of preparation means you won’t spend all day in the kitchen.
- Rich flavors combine crispy chicken with velvety gravy that’s simply irresistible.
- Visually stunning, this dish appeals to both taste buds and eyes.
- Perfect for family dinners but versatile enough for any occasion.
Ingredients for Country Fried Chicken with Creamy Gravy
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do, perfect for ensuring everyone gets enough.
All-Purpose Flour: Essential for that crispy coating; use a good quality flour for best results.
Eggs: Two large eggs help the flour adhere better to the chicken.
Milk: Use whole milk for creaminess in both the batter and gravy.
Salt and Pepper: To season everything; don’t skimp on these basics!
For the Gravy:
Chicken Broth: This adds rich flavor; low-sodium options work best to control salt levels.
Butter: For a luscious base that makes everything taste divine.
Heavy Cream: The secret ingredient for creamy goodness in your gravy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Country Fried Chicken with Creamy Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Chicken
Begin by patting the chicken breasts dry with paper towels. This helps achieve that coveted crispiness. Season them generously with salt and pepper on both sides – they deserve all the love!
Step 2: Create Your Dipping Station
Set up three bowls: one with flour (seasoned again with salt and pepper), one with beaten eggs mixed with milk, and another empty bowl for holding your coated chicken.
Step 3: Dredge Like a Pro
Take each piece of chicken and dip it first into the flour, then into the egg mixture, and back into the flour again. Give it a good shake to remove excess flour – we want crispy but not too much crunch!
Step 4: Fry It Up
In a large skillet over medium heat, add enough oil to cover the bottom (about half an inch). Once hot (you can test it by dropping in a tiny bit of batter), carefully lay down your chicken pieces. Fry until golden brown on both sides (around 5-7 minutes per side).
Step 5: Make That Gravy
Once your chicken is cooked through (internal temperature should reach at least 165°F or about 75°C), remove it from the skillet and keep it warm on a plate. In that same skillet, melt butter over medium heat, scraping up those tasty brown bits left behind! Slowly whisk in flour until combined, then pour in broth and bring it to a simmer.
Step 6: Finish Off With Cream
Stir in heavy cream until smooth and creamy. Let it simmer until thickened (about five minutes). Adjust seasoning as needed – don’t forget to taste!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of your Country Fried Chicken with Creamy Gravy!
Your kitchen will be filled with happy dance-worthy moments as everyone savors this delightful comfort food classic!
You Must Know
- This country fried chicken with creamy gravy is not just a dish; it’s a hug on your plate.
- Juicy chicken, crispy coating, and rich gravy create the ultimate comfort meal.
- Perfect for family gatherings or a cozy night in, it’s sure to impress everyone!
Perfecting the Cooking Process
Start by marinating the chicken to soak in those flavors. Next, dredge it in seasoned flour. While frying, prepare the creamy gravy using the drippings for maximum flavor. This sequence ensures efficiency and delicious results every time.
Add Your Touch
Feel free to customize this recipe! Swap buttermilk for yogurt for tanginess or add spices like paprika or cayenne for a kick. You can also toss in herbs like thyme or rosemary for an aromatic twist.
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring that crispy texture stays intact.
Chef's Helpful Tips
- For perfectly crispy chicken, let it rest after frying to maintain its crunch.
- Use a thermometer to check if your oil is hot enough before frying; this prevents greasy chicken.
- Finally, don’t rush the gravy; let it simmer for deep flavor.
Sharing my first attempt at this country fried chicken was unforgettable. My friends raved about it so much that I felt like a culinary rockstar that night!
FAQs:
What is Country Fried Chicken with Creamy Gravy?
Country Fried Chicken with Creamy Gravy is a classic Southern dish featuring tender, breaded chicken that is fried to golden perfection. The chicken is typically served with a rich and flavorful gravy made from drippings, milk, and spices. This comforting meal is often accompanied by mashed potatoes or biscuits, making it a popular choice for family gatherings and special occasions.
How do I make the gravy for Country Fried Chicken?
To make creamy gravy for your Country Fried Chicken, start by using the drippings left in the skillet after frying the chicken. Whisk in flour to create a roux, then gradually add milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste. For additional flavor, you can include garlic powder or onion powder in the recipe. This homemade gravy complements the crispy chicken beautifully.
Can I use boneless chicken for Country Fried Chicken?
Absolutely! You can use boneless chicken thighs or breasts for your Country Fried Chicken with Creamy Gravy. Boneless pieces will cook faster and are easier to handle. Just ensure you adjust the cooking time accordingly to prevent overcooking. The result will still be deliciously crispy and flavorful when paired with the creamy gravy.
What sides pair well with Country Fried Chicken?
Country Fried Chicken with Creamy Gravy pairs wonderfully with classic sides like mashed potatoes, green beans, or coleslaw. You can also serve cornbread or biscuits on the side for a true Southern experience. These accompaniments enhance the meal’s comfort food appeal while balancing flavors and textures.
Conclusion for Country Fried Chicken with Creamy Gravy:
In summary, Country Fried Chicken with Creamy Gravy is a beloved dish known for its crispy texture and rich flavor profile. Making this dish at home allows you to enjoy restaurant-quality comfort food that delights everyone at your table. Remember to prepare the creamy gravy using drippings for an authentic taste that enhances each bite of chicken. With simple ingredients and straightforward steps, you can bring this delightful Southern classic to your dining table any day of the week.
Country Fried Chicken with Creamy Gravy
Country Fried Chicken with Creamy Gravy is the ultimate comfort food, featuring crispy, golden-breaded chicken paired with a rich, velvety gravy. This easy recipe is perfect for family dinners or special occasions, bringing warmth and nostalgia to your dining table. Each bite of juicy chicken and creamy sauce promises a delightful experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- Salt and pepper to taste
- 2 cups low-sodium chicken broth
- 4 tbsp butter
- ½ cup heavy cream
Instructions
- Pat chicken breasts dry and season generously with salt and pepper.
- Set up a dredging station: one bowl with seasoned flour, one with beaten eggs mixed with milk, and another for coated chicken.
- Dredge each chicken breast in flour, dip in egg mixture, then coat again in flour.
- Heat oil in a skillet over medium heat and fry the chicken until golden brown (5-7 minutes per side).
- Remove cooked chicken and keep warm. In the same skillet, melt butter and whisk in flour until combined.
- Gradually add chicken broth while simmering; stir in heavy cream until thickened.
Nutrition
- Serving Size: 1 piece of chicken with gravy (150g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For extra flavor, marinate the chicken before cooking or add spices like paprika to the flour coating. Leftovers can be stored in an airtight container for up to three days; reheat in a preheated oven at 350°F to maintain crispiness.
