Baked Zucchini Chips
Baked Zucchini Chips are a crunchy, guilt-free snack that will revolutionize your munching experience. These golden, thinly sliced zucchini delights are seasoned to perfection and baked until crispy, making them an ideal choice for movie nights, parties, or a light appetizer. With just a few simple ingredients and easy preparation, you can indulge in this healthy alternative to traditional chips without the extra calories.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon paprika
Instructions
- Preheat oven to 225°F (110°C).
- Wash and dry the zucchinis thoroughly. Slice them thinly (about 1/8 inch).
- In a bowl, toss zucchini slices with olive oil until evenly coated. Sprinkle with salt and paprika.
- Line two baking sheets with parchment paper and arrange zucchini slices in a single layer.
- Bake for about 2 hours, checking after an hour until golden brown and crispy.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 ounce (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with spices like garlic powder or cayenne pepper. Store leftovers in an airtight container at room temperature for up to three days.