Print

Crispy Skin Roast Turkey Breast with Herb Pan Sauce

Print Recipe

Crispy Skin Roast Turkey Breast with Herb Pan Sauce is a show-stopping dish that brings restaurant-quality flavors to your home kitchen. With its golden, crispy skin and juicy meat, this turkey breast is elevated by a rich herb pan sauce, making it perfect for any occasion—from holiday feasts to cozy weeknight dinners. This recipe is not only simple but also adaptable to various dietary needs, ensuring everyone at your table will savor each bite.

Ingredients

Scale
  • 2 lbs boneless turkey breast
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • 2 tbsp butter
  • 2 shallots, diced
  • ¼ cup white wine (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Pat turkey breast dry with paper towels.
  2. Rub turkey with olive oil, season generously with salt, pepper, garlic, and herbs.
  3. In an oven-safe skillet over medium-high heat, sear turkey breast for about 4-5 minutes per side until golden brown.
  4. Transfer skillet to the oven and roast turkey until it reaches an internal temperature of 165°F (74°C), about 20-25 minutes.
  5. Remove turkey and let rest. In the same skillet, sauté shallots in butter until translucent. Add broth and lemon juice; simmer until thickened.
  6. Slice turkey against the grain and serve drizzled with herb pan sauce.

Nutrition

Keywords: For extra crispy skin, refrigerate the turkey uncovered overnight before cooking. Experiment with different herbs or spices based on your preferences. Use leftover turkey in sandwiches or salads for a delicious twist.

Find it online: https://cookedtotaste.com/crispy-skin-roast-turkey-breast-with-herb-pan-sauce-recipe/