Shake and Bake Chicken
Shake and Bake Chicken is a quick and delicious weeknight meal that transforms ordinary chicken into a crispy, flavorful delight. With its golden, crunchy coating and juicy interior, this dish is bound to impress your family and friends. Perfect for busy nights or special gatherings, it’s an easy recipe that promises restaurant-quality results with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Shake and Bake coating mix
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the chicken dry with paper towels, then season both sides with salt, pepper, and paprika.
- In a bowl, combine Shake and Bake coating mix with olive oil until it forms a paste.
- Coat each chicken breast thoroughly in the mixture and place them in the baking dish.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For extra crunch, consider adding panko breadcrumbs to the coating mix. Feel free to experiment with different seasonings like garlic powder or Italian herbs. This dish can be stored in an airtight container for up to four days.