Crispy Roasted Potatoes Oven
Crispy roasted potatoes are the perfect side dish, harmonizing a crunchy golden exterior with a soft, buttery interior. These bite-sized delights are simple to make and elevate any meal, making them a favorite for both casual dinners and special occasions. With just a few basic ingredients and straightforward steps, you can recreate this nostalgic comfort food that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut potatoes into uniform one-inch chunks.
- Toss potatoes in a large bowl with olive oil, garlic powder, salt, and pepper until fully coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, flipping halfway through for even browning.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra flavor, substitute olive oil with garlic-infused oil. - Add grated cheese during the last few minutes of roasting for an indulgent twist. - Store leftovers in an airtight container for up to three days.