Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are a delightful appetizer that combines a crunchy exterior with a tender, flavorful interior. Coated in freshly grated Parmesan and panko breadcrumbs, these bite-sized treats are perfect for parties or as a cozy snack at home. Whether you’re hosting game night or enjoying a quiet evening, these artichoke hearts will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, well-drained
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Toss drained artichoke hearts in olive oil until coated.
- Roll each heart in the breadcrumb mixture until fully covered.
- Arrange on the baking sheet in a single layer and bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 artichoke heart (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Customize by adding spices like paprika or using different cheeses for variation. Store leftovers in an airtight container; reheat at 350°F for best results.