Mushroom “Bacon”
Mushroom “Bacon” is a delightful, plant-based alternative that captures the savory, smoky essence of traditional bacon. Made from portobello mushrooms, this recipe transforms simple ingredients into a delicious treat that’s perfect for brunch or as a topping on salads and sandwiches. With its crispy texture and rich flavor, even non-vegetarians will be asking for seconds. Impress your guests with this easy-to-make dish that combines health and indulgence into one irresistible bite.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: Plant-based
Ingredients
Scale
- 8 oz portobello mushrooms (sliced thinly)
- 2 tbsp low-sodium soy sauce
- 2 tsp smoked paprika
- 1 tbsp maple syrup
- 1 tbsp extra virgin olive oil
- 1/4 tsp black pepper
Instructions
- Clean the portobello mushrooms with a damp cloth and slice them thinly to enhance crispiness.
- In a bowl, mix soy sauce, smoked paprika, maple syrup, olive oil, and black pepper. Toss the mushroom slices until evenly coated. Let marinate for 15 minutes.
- Preheat a non-stick skillet over medium heat and add a splash of olive oil.
- Add marinated mushroom slices in a single layer and cook for 5-7 minutes on each side until crispy and caramelized.
- Serve warm as a topping or side dish.
Nutrition
- Serving Size: 1/4 of the total recipe (about 60g)
- Calories: 70
- Sugar: 3g
- Sodium: 420mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor variations, try using shiitake mushrooms or swapping soy sauce with tamari for a gluten-free option. Enhance the taste by adding garlic powder or balsamic vinegar during cooking.