Crispy Mediterranean Zucchini Fritters
Crispy Mediterranean Zucchini Fritters are a delightful blend of grated zucchini, fresh herbs, and savory Parmesan cheese, all fried to golden perfection. These fritters offer a satisfying crunch and burst with Mediterranean flavors, making them an ideal appetizer or light meal. Easy to prepare, they shine at brunch gatherings or cozy dinners at home. Serve warm with your favorite dipping sauce for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- 2 medium zucchinis (about 300g), grated
- 1 cup all-purpose flour (120g)
- 2 large eggs
- ½ cup freshly grated Parmesan cheese (50g)
- 3 cloves garlic, minced
- ¼ cup fresh dill, chopped
- ¼ cup fresh parsley, chopped
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup extra virgin olive oil (120ml) for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine the grated zucchini with flour, eggs, Parmesan cheese, minced garlic, dill, parsley, salt, and pepper. Mix until well combined.
- Heat olive oil in a skillet over medium heat until shimmering.
- Scoop about two tablespoons of the mixture for each fritter and gently place them in the hot oil without overcrowding.
- Fry for 3–4 minutes on each side until golden brown and crispy.
- Transfer cooked fritters to paper towels to drain excess oil and serve warm with your preferred dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor variations, experiment with different cheeses like feta or spices like cumin. - Ensure your zucchini is as dry as possible before frying to achieve maximum crispiness. - Leftover fritters can be stored in an airtight container in the fridge for up to three days or frozen for up to two months.