Crispy Mediterranean Zucchini Fritters
Crispy Mediterranean Zucchini Fritters are a deliciously crunchy snack that combines the fresh flavors of zucchini, feta, and herbs. Perfect for any occasion, these fritters are golden-brown on the outside and soft on the inside, making them an ideal appetizer or light meal. Serve with tzatziki sauce for a delightful Mediterranean experience that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 1 cup crumbled feta cheese (150g)
- 1/4 cup fresh parsley, chopped (15g)
- 2 large eggs
- 1/2 cup panko breadcrumbs (60g)
- 2 cloves garlic, minced
- Zest of 1 lemon
- Salt and pepper to taste
- Olive oil for frying (about 1/4 cup)
Instructions
- Grate zucchinis, then squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine grated zucchini, feta, parsley, garlic, lemon zest, eggs, and panko breadcrumbs; mix well.
- Season with salt and pepper to taste.
- Heat olive oil in a skillet over medium heat.
- Form small patties from the mixture and fry until golden brown on both sides (3-4 minutes per side).
- Drain on paper towels and serve warm with tzatziki sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Ensure zucchinis are well-drained for maximum crispiness. Experiment with different cheeses like goat cheese or add spices to suit your taste. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven for best results.