Lucky Greens Croquettes with Aioli
Lucky Greens Croquettes with Aioli is a vibrant and flavorful dish that brings together crispy, golden-brown croquettes filled with nutritious greens and paired with a creamy garlic aioli. Perfect for gatherings, these delightful bites are not only visually appealing but also incredibly satisfying. Whether you’re hosting friends or enjoying a cozy night in, these croquettes are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 croquettes) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups starchy potatoes (like russets), peeled and cubed
- 1 cup fresh spinach or kale, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup panko breadcrumbs
- 1 large egg, beaten
- Salt and pepper to taste
- For the aioli: ½ cup mayonnaise, 1 clove garlic (minced), juice of half a lemon
Instructions
- Boil potatoes in salted water until fork-tender; drain and mash.
- Sauté onions in a skillet over medium heat until golden; add minced garlic and cook until fragrant.
- Stir in the greens until wilted; combine with mashed potatoes, egg, salt, and pepper.
- Form the mixture into small patties and coat in panko breadcrumbs.
- Fry in hot oil until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
- For aioli, mix mayonnaise with minced garlic and lemon juice.
Nutrition
- Serving Size: 2 croquettes (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Feel free to swap out greens like Swiss chard or add spices such as paprika for an extra kick. To store leftovers, place them in an airtight container in the fridge for up to three days.