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Garlic Lemon Crispy Drumettes

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Garlic Lemon Crispy Drumettes are a mouthwatering appetizer that perfectly combines zesty garlic and bright lemon flavors with crispy chicken. Ideal for game days, family gatherings, or impromptu dinners, this dish is sure to impress even the pickiest eaters. With simple ingredients and foolproof techniques, you can create restaurant-quality drumettes at home that will have everyone coming back for seconds!

Ingredients

Scale
  • 2 lbs chicken drumettes
  • 4 garlic cloves, minced
  • 1/4 cup freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper (adjust to taste)
  • 1 tsp dried thyme or oregano

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top for optimal crisping.
  2. In a large bowl, mix minced garlic, lemon juice, olive oil, paprika, salt, pepper, and dried herbs until well combined.
  3. Add the chicken drumettes to the marinade and toss until they are evenly coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
  4. Arrange the marinated drumettes in a single layer on the wire rack without overlapping.
  5. Bake for about 35-40 minutes until golden brown and crispy. Flip halfway through for even cooking.
  6. Let cool for a few minutes before serving. Enjoy with extra lemon wedges or your favorite dipping sauce!

Nutrition

Keywords: For added flavor, use roasted garlic instead of fresh. Experiment with spices like cayenne pepper for heat or drizzle honey before serving for sweetness. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.

Find it online: https://cookedtotaste.com/crispy-garlic-lemon-drumettes-irresistible-flavor-delight/