Crispy Feta Fried Eggs on Sourdough
Crispy Feta Fried Eggs on Sourdough is an irresistible breakfast dish that combines the creamy tang of feta cheese with perfectly fried eggs, all served on a crunchy slice of sourdough. This simple yet flavorful recipe transforms everyday ingredients into a gourmet experience, perfect for brunch or a quick meal any day of the week. With its stunning presentation and delightful taste, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 100g crumbled feta cheese
- 2 large organic eggs
- 2 slices crusty sourdough bread
- 1 tbsp extra virgin olive oil
- Fresh herbs (parsley or dill) for garnish
- Salt and pepper to taste
Instructions
- Toast the sourdough slices until golden brown and crispy.
- Heat olive oil in a non-stick skillet over medium heat. Add crumbled feta and cook until golden brown, about 3-5 minutes.
- Crack the eggs directly into the skillet with the feta. Cook until egg whites are set but yolks remain runny, approximately 4-5 minutes.
- Place toasted sourdough on plates, top with feta fried eggs, and garnish with fresh herbs, salt, and pepper.
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Keywords: For added flavor, consider incorporating chili flakes for spice or swapping feta for goat cheese. This dish can be prepared ahead by prepping ingredients like crumbled feta and chopped herbs.