Duck Fat Roasted Potatoes
Duck Fat Roasted Potatoes are a deliciously crispy side dish that transforms ordinary ingredients into an extraordinary culinary experience. Infused with rich flavors and boasting a perfect crunch, these potatoes are bound to steal the spotlight at any meal. Ideal for festive gatherings or cozy dinners, they deliver restaurant-quality taste with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, washed and cut into 1–2 inch chunks
- 1/2 cup duck fat
- 2 tbsp fresh rosemary, chopped
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss potato chunks with duck fat, rosemary, sea salt, and black pepper until evenly coated.
- Spread the potatoes on a parchment-lined baking sheet.
- Roast for 30 minutes until golden brown, tossing halfway through.
- Continue roasting for an additional 15-20 minutes until crispy. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to substitute duck fat with olive oil for a lighter flavor. Customize with garlic cloves or parmesan cheese during the last few minutes of roasting for added richness.