Country Fried Chicken with Creamy Gravy
Country Fried Chicken with Creamy Gravy is the ultimate comfort food that warms the heart and satisfies the soul. Featuring crispy, golden chicken enveloped in a rich, velvety gravy, this dish is perfect for family gatherings or cozy nights in. Indulge in this easy-to-follow recipe that brings classic Southern flavors to your table, ensuring every bite is a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup vegetable oil (for frying)
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Marinate chicken in buttermilk for at least 1 hour (or overnight).
- Set up a breading station: whisk together flour, salt, and pepper in one bowl; beat eggs in another.
- Coat each chicken breast in the egg mixture, then dredge in flour, shaking off excess.
- Heat oil in a skillet over medium heat. Fry chicken for 5-7 minutes on each side until golden brown.
- For the gravy, drain oil from the skillet, leaving drippings. Add flour to drippings and stir over medium heat until bubbly. Gradually add chicken broth and heavy cream while whisking until smooth.
- Serve fried chicken topped with creamy gravy.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: - For extra crispiness, double-dip the chicken in egg and flour. - Add spices like paprika or garlic powder for more flavor. - Substitute buttermilk with yogurt if desired; consider adding fresh herbs or sautéed mushrooms to enhance the gravy.