Air Fryer Fried Pickles
Air Fryer Fried Pickles are a crispy, tangy delight that transforms ordinary dill pickles into a sensational snack. With their golden crust and burst of flavor, these fried pickles are perfect for game nights or casual gatherings. Serve them warm with your favorite dipping sauce for an irresistible treat that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup dill pickle spears or chips (thicker slices preferred)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- Prepare three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder and paprika.
- Dredge each pickle slice in flour, dip into the egg mixture, then coat evenly with the breadcrumb mix.
- Preheat the air fryer to 400°F (200°C).
- Arrange the coated pickles in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 pickles (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Ensure pickles are well-drained and patted dry before coating to avoid sogginess. For added spice, incorporate cayenne pepper into the breadcrumb mixture or serve with sriracha mayo. Leftovers can be stored in an airtight container for up to three days or frozen for longer storage.