Air Fryer Fried Pickles
Air Fryer Fried Pickles are a crunchy, tangy delight that transforms ordinary pickles into an irresistible snack. Perfect for game nights or casual gatherings, these crispy bites deliver bold flavor with every crunch. Coated in a seasoned batter and air-fried to golden perfection, they’re healthier than traditional fried pickles, making them an excellent treat for any occasion. Serve with your favorite dipping sauce and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickle slices (or spears)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Drain pickles and pat dry with paper towels.
- Set up three bowls: one with flour, one with beaten eggs, and another with panko breadcrumbs mixed with garlic powder, salt, and pepper.
- Coat each pickle slice in flour, dip in egg, then cover with breadcrumbs.
- Lightly spray the air fryer basket with nonstick cooking spray and arrange coated pickles in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy, flipping halfway through.
Nutrition
- Serving Size: 5 pickle slices (65g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For extra flavor, experiment with different breadcrumb varieties or add spices like cayenne pepper for heat. - Avoid overcrowding the air fryer; cook in batches if necessary for optimal crispiness.