White Chicken Chili with Cream Cheese
White Chicken Chili with Cream Cheese is a comforting and hearty dish that combines tender chicken, creamy cheese, and nutritious white beans. Perfect for chilly evenings or game day gatherings, this easy-to-make recipe delivers a delightful flavor punch in every bowl. With just a few simple ingredients and straightforward steps, you’ll be enjoying this cozy meal in no time. Top it off with your favorite garnishes for an extra touch of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 can (4 oz) green chilies
- 8 oz cream cheese, softened
- 4 cups low-sodium chicken broth
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 tbsp cumin
- 1 tbsp chili powder
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions for about 5 minutes until translucent. Add minced garlic and cook for another minute.
- Add the cooked shredded chicken to the pot along with chicken broth. Simmer for about 20 minutes until heated through.
- Remove the chicken, shred it if necessary, and return it to the pot along with green chilies and white beans.
- Stir in cumin, chili powder, and softened cream cheese until well combined.
- Serve warm in bowls with your choice of toppings like cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added flavor, use rotisserie chicken. - Customize by adding corn or using different types of beans. - Adjust spice levels by choosing mild or hot green chilies.