White Cheddar Mac and Cheese
White Cheddar Mac and Cheese is the epitome of comfort food, featuring creamy white cheddar sauce enveloping tender elbow macaroni. This dish combines nostalgia with indulgence, making it perfect for cozy nights in or festive gatherings. With a golden breadcrumb topping and rich flavors, each bite offers a delightful experience that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded white cheddar cheese
- 1 cup breadcrumbs
Instructions
- Cook the macaroni in salted boiling water until al dente, then drain.
- In the same pot, melt butter over medium heat. Whisk in flour to form a roux, cooking for about 2 minutes until bubbly.
- Gradually whisk in milk, stirring until thickened (about 5 minutes).
- Lower the heat and add shredded white cheddar, stirring until melted and smooth.
- Fold in the cooked macaroni until fully coated in cheese sauce.
- Transfer to a greased baking dish, top with breadcrumbs mixed with melted butter, and bake at 350°F (175°C) for 20-25 minutes or until golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 470
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, mix in cooked bacon bits or sautéed veggies like spinach or broccoli. - To enhance creaminess, try adding cream cheese or using heavy cream instead of whole milk. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.