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Creamy Tomato Garlic Pasta

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Creamy Tomato Garlic Pasta is a quick and comforting dish that brings a burst of flavor to your dinner table. In just 30 minutes, you can whip up this delectable meal featuring perfectly cooked pasta enveloped in a rich, velvety sauce made with ripe tomatoes and aromatic garlic. It’s easy to customize, making it perfect for busy weeknights or casual gatherings. Serve it up for an impressive dish that everyone will love.

Ingredients

Scale
  • 8 oz fettuccine or penne pasta
  • 4–5 cloves fresh garlic, minced
  • 14 oz canned diced tomatoes
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about one minute.
  3. Stir in diced tomatoes with their juices and let simmer for five minutes.
  4. Reduce heat to low and add heavy cream, stirring continuously. Season with basil, oregano, salt, pepper, and half of the Parmesan cheese; let bubble gently.
  5. Combine the cooked pasta with the sauce in the skillet, adding reserved pasta water as needed for desired consistency.
  6. Serve immediately, garnished with remaining Parmesan cheese and fresh basil.

Nutrition

Keywords: Substitute fettuccine with gluten-free pasta or add protein like grilled chicken or shrimp for a heartier meal. Toss in spinach or red pepper flakes for added flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/creamy-tomato-garlic-pasta-a-velvety-delight-recipe/