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Creamy Sun-Dried Tomato & Shrimp Pasta

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Creamy Sun-Dried Tomato & Shrimp Pasta is a delightful dish that combines succulent shrimp and rich, creamy sauce enriched with sun-dried tomatoes and garlic. Each mouthful offers a burst of Mediterranean flavors that’s both comforting and indulgent. Perfect for a cozy family dinner or impressing guests, this recipe transforms simple ingredients into a gourmet experience, leaving everyone asking for seconds!

Ingredients

Scale
  • 8 oz linguine or fettuccine
  • 1 lb shrimp, peeled and deveined
  • 1 cup sun-dried tomatoes, chopped (oil-packed preferred)
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 cups fresh spinach (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Boil a large pot of salted water; cook pasta al dente according to package instructions. Reserve some pasta water before draining.
  2. 2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add shrimp and cook until pink (about 3-4 minutes).
  3. 3. Stir in sun-dried tomatoes and spinach; cook until spinach wilts (about 2 minutes).
  4. 4. Gradually pour in heavy cream while stirring; add Parmesan cheese until melted and well-combined.
  5. 5. Toss the drained pasta into the skillet with the shrimp mixture, adding reserved pasta water as needed for desired consistency.
  6. 6. Season with salt and pepper, then serve garnished with extra Parmesan or herbs.

Nutrition

Keywords: - For added depth of flavor, consider adding lemon juice or zest to the sauce.- Substitute shrimp with chicken or mushrooms for variations.- Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.

Find it online: https://cookedtotaste.com/creamy-sun-dried-tomato-shrimp-pasta-a-flavorful-delight/