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Shrimp Risotto with Peas

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Shrimp Risotto with Peas is a delightful Italian dish that combines creamy Arborio rice, tender shrimp, and sweet green peas for an unforgettable culinary experience. This comforting recipe is perfect for any occasion, from cozy weeknight dinners to elegant dinner parties. With simple ingredients and straightforward steps, you can create a restaurant-quality meal right in your kitchen. The rich aroma of garlic and Parmesan will fill your home as you indulge in this flavorful risotto.

Ingredients

Scale
  • 1 cup Arborio rice
  • 1 lb shrimp, peeled and deveined
  • 1 cup frozen peas
  • 4 cups chicken broth, warmed
  • 1/2 cup dry white wine
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil

Instructions

  1. Prepare your ingredients by measuring the rice, warming the broth, and chopping the onion and garlic.
  2. In a large pan over medium heat, add olive oil. Once hot, sauté the onion until translucent (about 5 minutes). Add minced garlic and stir for about 30 seconds.
  3. Add Arborio rice to the pan; cook for about 2 minutes until slightly translucent around the edges.
  4. Pour in white wine and stir continuously until absorbed.
  5. Gradually add warm chicken broth one cup at a time, stirring frequently until absorbed (approximately 20 minutes).
  6. When the risotto is creamy but al dente, fold in frozen peas and grated Parmesan cheese until combined and heated through.
  7. Serve immediately, garnishing with additional Parmesan if desired.

Nutrition

Keywords: For extra flavor, sauté shrimp separately before adding them to the risotto. Experiment with adding lemon zest or fresh herbs for a refreshing twist on this classic recipe.

Find it online: https://cookedtotaste.com/creamy-shrimp-risotto-with-peas-a-cozy-delight/