Creamy Shrimp Risotto with Peas – A Cozy Delight

Indulging in a plate of Shrimp Risotto with Peas is like wrapping yourself in a warm, cozy blanket after a long day. Imagine creamy Arborio rice dancing with tender shrimp and vibrant green peas, all harmonizing in a symphony of flavors that sing to your taste buds. The aroma wafting from the pot is enough to make anyone weak at the knees, inviting you to dive right into this culinary delight.

This dish isn’t just food; it’s an experience that takes you on a journey back to family gatherings where laughter and love filled the air. Picture the whole family gathered around the table, clinking glasses and sharing stories while relishing this creamy masterpiece. Whether it’s a cozy weeknight dinner or a fancy dinner party, Shrimp Risotto with Peas is sure to impress. Get ready for an explosion of flavor that will leave you yearning for more.

Ingredients for Shrimp Risotto with Peas

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice gives risotto its signature creaminess thanks to its high starch content.

• Shrimp: Opt for fresh or frozen shrimp; both work wonderfully in this dish. Just make sure they are peeled and deveined!

• Frozen Peas: These add a pop of color and sweetness; no need to thaw them beforehand as they cook quickly.

• Chicken Broth: Homemade or store-bought broth provides depth of flavor. Warm it up before adding it to the risotto.

• White Wine: Choose a dry white wine; it enhances the flavor profile beautifully while adding acidity.

• Onion: Finely chopped onions form the aromatic base for your risotto, giving it a savory kick.

• Garlic: Fresh garlic cloves are essential for that aromatic burst of flavor.

• Parmesan Cheese: Grate fresh Parmesan cheese to stir into the risotto for an extra creamy finish.

• Olive Oil: A drizzle of extra virgin olive oil adds richness and helps cook the onions and garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Risotto with Peas

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients before you begin cooking. Measure out your rice, broth, wine, and chop your onion and garlic so everything is ready when you start.

Step 2: Sauté Aromatics

In a large pan over medium heat, add olive oil. Once hot, toss in the chopped onion and sauté until translucent—about five minutes. Add minced garlic and stir until fragrant; be careful not to burn it, or you’ll have to start over!

Step 3: Toast the Rice

Add Arborio rice to the pan and cook it for about two minutes until slightly translucent around the edges. This step is crucial—it helps develop that lovely creamy texture later on.

Step 4: Deglaze with Wine

Pour in your white wine and stir continuously until it’s mostly absorbed by the rice. This step adds depth and complexity to your risotto—plus, who doesn’t love cooking with wine?

Step 5: Gradually Add Broth

Now it’s time for some patience! Slowly ladle warm chicken broth into the pan one cup at a time, stirring frequently until absorbed before adding more—this should take about twenty minutes.

Step 6: Finish with Peas and Cheese

Once your risotto is creamy but al dente, fold in frozen peas along with grated Parmesan cheese. Stir until everything is combined and heated through—the final touch of creaminess will make you weak in the knees!

Serve immediately by transferring generous portions onto plates or bowls, garnishing with more Parmesan if desired. Enjoy every spoonful of this indulgent Shrimp Risotto with Peas!

Perfecting the Cooking Process

Start by sautéing the shrimp until they turn pink; this brings out their flavor. Then, toast the rice in the same pan before gradually adding broth. Stir consistently while letting the rice absorb the liquid. Finish by folding in peas for that vibrant color and fresh taste.

Add Your Touch

Feel free to swap shrimp for chicken or add mushrooms for an earthier flavor. You can also experiment with seasonings like saffron or lemon zest to elevate the dish further. The beauty of shrimp risotto with peas lies in its versatility!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of broth and warm gently on low heat, stirring frequently to restore creaminess.

Sharing this dish at a family gathering led to my cousin declaring it “the best risotto ever.” I think I saw her sneaking seconds—definitely a win in my book!

FAQs :

What is Shrimp Risotto with Peas?

Shrimp Risotto with Peas is a creamy Italian dish made from Arborio rice, shrimp, and fresh peas. The risotto is cooked slowly, allowing the rice to absorb broth and release its starches, creating a rich texture. This dish combines the sweet flavor of shrimp with the freshness of peas, making it a delightful meal for any occasion. It’s perfect for anyone who enjoys seafood and comfort food.

How do I make Shrimp Risotto with Peas creamy?

To achieve a creamy texture in Shrimp Risotto with Peas, start by using Arborio rice, which is high in starch. Cook it slowly by gradually adding warm broth while stirring continuously. This process helps the rice release its starch, creating that signature creaminess. Finish your risotto with a bit of butter and Parmesan cheese for an extra layer of richness.

Can I make Shrimp Risotto with Peas ahead of time?

While it’s best to serve Shrimp Risotto with Peas immediately after cooking for optimal creaminess, you can prepare some components ahead of time. Cook the shrimp and peas separately and store them in the fridge. When you’re ready to serve, reheat the risotto and stir in the shrimp and peas just before serving to keep them fresh.

What are some variations of Shrimp Risotto with Peas?

There are many delicious variations of Shrimp Risotto with Peas. You can add flavors like lemon zest or fresh herbs such as dill or basil for a refreshing twist. For extra richness, consider including ingredients like white wine during cooking or even adding a touch of saffron for color and flavor. Customize your risotto to suit your taste!

Conclusion for Shrimp Risotto with Peas :

In summary, Shrimp Risotto with Peas is not only delicious but also versatile and easy to prepare. By using quality ingredients like Arborio rice and fresh seafood, you can create a dish that impresses family and friends alike. Remember to stir continuously while adding broth for that perfect creamy consistency. Whether enjoyed on a weeknight or at a dinner party, this risotto will surely be a hit!

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Shrimp Risotto with Peas

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Shrimp Risotto with Peas is a delightful Italian dish that combines creamy Arborio rice, tender shrimp, and sweet green peas for an unforgettable culinary experience. This comforting recipe is perfect for any occasion, from cozy weeknight dinners to elegant dinner parties. With simple ingredients and straightforward steps, you can create a restaurant-quality meal right in your kitchen. The rich aroma of garlic and Parmesan will fill your home as you indulge in this flavorful risotto.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 cup Arborio rice
• 1 lb shrimp, peeled and deveined
• 1 cup frozen peas
• 4 cups chicken broth, warmed
• 1/2 cup dry white wine
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil

Instructions

1. Prepare your ingredients by measuring the rice, warming the broth, and chopping the onion and garlic.
2. In a large pan over medium heat, add olive oil. Once hot, sauté the onion until translucent (about 5 minutes). Add minced garlic and stir for about 30 seconds.
3. Add Arborio rice to the pan; cook for about 2 minutes until slightly translucent around the edges.
4. Pour in white wine and stir continuously until absorbed.
5. Gradually add warm chicken broth one cup at a time, stirring frequently until absorbed (approximately 20 minutes).
6. When the risotto is creamy but al dente, fold in frozen peas and grated Parmesan cheese until combined and heated through.
7. Serve immediately, garnishing with additional Parmesan if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 150mg

Keywords: For extra flavor, sauté shrimp separately before adding them to the risotto. Experiment with adding lemon zest or fresh herbs for a refreshing twist on this classic recipe.