Creamy Roasted Turnip & Leek Bake
Creamy Roasted Turnip & Leek Bake is a cozy, comforting dish that combines tender roasted turnips and leeks with a rich, velvety cream sauce. Topped with bubbling cheese, this bake is perfect for chilly evenings or festive gatherings, offering a delightful taste that will warm your heart and home. Easy to prepare and beautifully presented, it’s an ideal choice for meal prep or entertaining.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups turnips (peeled and diced)
- 2 cups leeks (sliced)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 tsp fresh thyme (chopped)
- 1 cup Gruyère cheese (shredded)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss turnips and leeks in olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes until tender.
- In a saucepan, heat heavy cream with minced garlic and thyme until warm but not boiling.
- Layer roasted vegetables in a baking dish, pour the creamy sauce over them, then sprinkle cheese on top.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added richness, consider using Parmesan cheese along with Gruyère. You can also incorporate spinach or kale for extra nutrition. Leftovers can be stored in an airtight container for up to three days.