Creamy Oyster Mushroom Pasta
Creamy oyster mushroom pasta is a decadent dish that beautifully combines the earthy flavors of tender oyster mushrooms with a rich, velvety cream sauce. Perfect for busy weeknights, this recipe is not only quick to prepare but also a showstopper that will impress family and friends alike. With every twirl of pasta, you’ll experience a comforting blend of textures and tastes that elevate any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne
- 8 oz fresh oyster mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil. Sauté sliced oyster mushrooms for about 5 minutes until golden brown.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Mix in grated Parmesan, seasoning with salt and pepper until smooth.
- Toss the drained pasta into the skillet, combining well with the sauce. Add reserved pasta water gradually to adjust sauce consistency.
- Serve hot, garnished with chopped parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating spinach or sun-dried tomatoes. To make it vegan, substitute heavy cream with coconut milk and Parmesan with nutritional yeast.